
These vegetables sold at Pasar Baru traditional market in the city center are locally produced.
More than 90 percent of our vegetables are locally produced in the valleys and mountains sorrounding the city. They are sold in the local markets as well as for exports to other cities like Jakarta.
Vegetable markets here begin at midnight when farmers transport their produce to Pasar Induk (lit. mother market; traditional markets that function as distribution centers). I took this photo at about mid-day when most of the vegies have already been sold out.




















